In this recipe, onion, bell pepper, tomato, green chili and flavorful spices are made into a sofrito and combined with black beans and corn for a delicious vegan burrito filling that’s rolled in a tortilla with rice, lettuce, avocado, and whatever other condiments you like.

Here is everything you will need:

  • black beans – canned or fresh cooked
  • corn – canned, frozen or fresh off the cob
  • sofrito – onion, green bell pepper, diced tomatoes and diced green chilis
  • spices – includes cumin, chili powder, optional chipotle powder and garlic powder
  • tortillas – use flour or your favorite gluten free tortillas
  • grain – use your favorite grain, ie white rice, brown rice, Cilantro Lime Rice, or quinoa
  • lettuce – shred fresh lettuce or romaine, for ease use pre-shredded lettuce
  • cilantro + lime – can be optional, but adds a nice finishing touch
  • condiments – guacamole, slice avocado, pico de gallo, vegan sour cream or salsa are all terrific

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