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Quinoa Stuffed Bell Peppers

This week in Erin & Jane’s Kitchen, delight in the simple yet satisfying flavors of our Quinoa Stuffed Bell Peppers, a wholesome vegan dish bursting with vibrant colors and hearty textures, perfect for a nutritious and satisfying dinner. Quinoa Stuffed Bell...

How Do We Fight for the Planet? George Monbiot Tells How

George Monbiot, author, journalist, and environmental activist, joins The Plantbased Business Hour to discuss how to best fight for the planet and how to take no prisoners when it comes to taking on the meat industry and its lobby. Specifically, they discuss: How the...

Top 10 Vegan-Friendly Cities 2024

Looking for vegan-friendly travel destinations? Thanks to HappyCow, a website and app that maintains a database of vegetarian and vegan restaurants around the world, we now have a list of the top 10 vegan-friendly cities in 2024! Although it can still be hard to find...

Chickpea Salad Sandwiches

This week in Erin & Jane’s Kitchen, delight in the simple yet satisfying flavors of our Vegan Chickpea Salad Sandwiches, a plant-based take on a classic that’s as nourishing as it is delicious. These sandwiches are a testament to how easy and enjoyable vegan...
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