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Quinoa Stuffed Bell Peppers

This week in Erin & Jane’s Kitchen, delight in the simple yet satisfying flavors of our Quinoa Stuffed Bell Peppers, a wholesome vegan dish bursting with vibrant colors and hearty textures, perfect for a nutritious and satisfying dinner. Quinoa Stuffed Bell...

Chickpea Salad Sandwiches

This week in Erin & Jane’s Kitchen, delight in the simple yet satisfying flavors of our Vegan Chickpea Salad Sandwiches, a plant-based take on a classic that’s as nourishing as it is delicious. These sandwiches are a testament to how easy and enjoyable vegan...

Vegan BBQ Jackfruit Sliders

This week in Erin & Jane’s Kitchen we’re cooking up some delicious Vegan BBQ Jackfruit Sliders! These sliders are perfect for a casual dinner or as a crowd-pleaser at gatherings. The jackfruit provides a meaty texture that soaks up the BBQ flavors wonderfully,...

Vegan Mac & Cheese

Happy New Year, eco-conscious foodies! Are you ready to spice up your meal plans with something both scrumptious and sustainable? Look no further! This year, Erin’s Kitchen is thrilled to bring you a weekly parade of plant-based perfection, starting with a dish that’s...

Vegan Butter Cookie Recipe

Ingredients you’ll need to make vegan butter cookies: To make these easy Vegan Butter Cookies you’ll just need 4 simple ingredients: Vegan Butter Organic Cane Sugar Flour Vanilla Extract Easy Vegan Butter Cookies (4 Ingredients!) |...

Vegan Black Bean Burger Recipe

ingredients you’ll need Black beans: It’s no surprise these black beans call for…you guessed it – black beans! We opted for one 15 ounce can of black beans to make prep quick and effortless, but feel free to substitute 1 3/4 cups of black beans cooked from dry....
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