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SEE >>>>>> Climate Diet

Sustainable Earth Eating has adopted a new name to help define our mission! Climate Diet.We have slowly been incorporating it in our newsletters, press releases and social media offerings, but our website is now adopting it too. While our 501c3 enrolled name remains Sustainable Earth Eating, we plan to use Climate Diet for our other purposes. Let us know what you think of our new name—our research showed it to be better accepted.

Quinoa Stuffed Bell Peppers

Quinoa Stuffed Bell Peppers

This week in Erin & Jane’s Kitchen, delight in the simple yet satisfying flavors of our Quinoa Stuffed Bell Peppers, a wholesome vegan dish bursting with vibrant colors and hearty textures, perfect for a nutritious and satisfying dinner.Quinoa Stuffed Bell Peppers...

Meat Consumption Is Hurting Our Planet

Do You Really Need Meat?

Animal agriculture is one of the leading contributors to climate change, taking up 80% of the world’s land area but only contributing to 20% of the global supply of calories. Most Americans consume more protein from meat than nutrition experts recommend. Renowned chef Alain Ducasse states, “Vegetable protein is more than enough to satisfy the nutritional needs of an individual.” Clearly, we don’t need as much meat as we’re consuming.

A staggering 70 billion animals are raised annually for human consumption, taking up 80% of global agricultural land. Furthermore, 16% of global freshwater is dedicated to growing livestock. With the demand for meat and dairy products expected to rise, we are placing a massive burden on Earth’s finite resources.

The solution to this looming environmental crisis is to shift to plant-based meals as much as possible. Why kill an animal for a burger when you can get one made from plants that are just as tasty and better for you?

A Healthier Alternative

“Let thy food be thy medicine and medicine be thy food.”

– Hippocrates

Plant-based diets have been proven to offer numerous health benefits. Plants are rich in fiber, which can help lower cholesterol, stabilize blood sugar, and promote good bowel health. Additionally, a diet rich in fruits, vegetables, and whole grains reduces the risk of cancer, heart disease, stroke, diabetes, and mental illnesses.

Leading medical expert Dr. Neal Barnard emphasizes that “A plant-based diet is not only the easiest and healthiest way to lose weight and keep it off, but all the ‘side effects’ are good ones. It’s a powerful way to turn conditions such as high cholesterol, high blood pressure, or type 2 diabetes around.”

Be a Superhero!

The best part about shifting to a plant-based diet is knowing your diet choices protect the environment. Turning ranch land into forests will mitigate the effects of climate change and create new habitats and reduce water pollution. You don’t need to have a cape to be a superhero—you just need to choose to switch to delicious and healthy vegetables!

Why Choose Support Climate Diet?

Educational Resources: Learn about the impact of food choices on climate change, environmental sustainability, and health.

Community Engagement: Join a community of like-minded individuals passionate about sustainable living and responsible eating.

Plant-Based Recipes: Explore delicious and nutritious plant-based recipes for all occasions, from quick weekday meals to festive celebrations.

Sustainable Eating Guides: Discover helpful tips and strategies for transitioning to a sustainable, plant-based lifestyle.

Environmental Advocacy: Be a part of our advocacy programs promoting environmental conservation, animal welfare, and responsible agricultural practices.

Interested in making a positive change? Explore our educational resources, join our community, or browse our collection of plant-based recipes. Together, we can build a weather-resilient future and create a world where sustainable eating is the norm.

Our Mission

At Climate Diet, we are dedicated to raising awareness of how individual food choices impact the planet’s climate. The effect of animal agriculture on the environment is both extreme and unsustainable. It not only adversely affects our environment but also increases food insecurity across the globe. Join the team and take action today to halt further degradation of our climate and prevent future starvation.

SEE In The News

New York Daily News Editorial Section

New York Daily News Editorial Section

Deserving of gratitude Bethesda, Md.: This Labor Day, when we honor workers, let’s consider laborers who are often unseen: Farm workers, many of whom are immigrants and refugees, laboring in fields in the hot sun picking our fruits and vegetables, others work in...

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What Congress is saying about Sustainable Earth Eating

What Congress is saying about Sustainable Earth Eating

8/25/2022-Washington, DC- On July 26, Congressman Congressman Jamie Raskin (MD-08) and 31 other House members urged the White House to ensure that all federal facilities offer vegetarian entrees wherever they serve meals, and today recognized a Washington-based...

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Erin & Jane’s Kitchen

Quinoa Stuffed Bell Peppers

Quinoa Stuffed Bell Peppers

This week in Erin & Jane’s Kitchen, delight in the simple yet satisfying flavors of our Quinoa Stuffed Bell Peppers, a wholesome vegan dish bursting with vibrant colors and hearty textures, perfect for a nutritious and satisfying dinner.Quinoa Stuffed Bell Peppers...

read more
Chickpea Salad Sandwiches

Chickpea Salad Sandwiches

This week in Erin & Jane’s Kitchen, delight in the simple yet satisfying flavors of our Vegan Chickpea Salad Sandwiches, a plant-based take on a classic that's as nourishing as it is delicious. These sandwiches are a testament to how easy and enjoyable vegan...

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Vegan BBQ Jackfruit Sliders

Vegan BBQ Jackfruit Sliders

This week in Erin & Jane’s Kitchen we’re cooking up some delicious Vegan BBQ Jackfruit Sliders! These sliders are perfect for a casual dinner or as a crowd-pleaser at gatherings. The jackfruit provides a meaty texture that soaks up the BBQ flavors wonderfully,...

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Make the World a Better Place for Everyone

Sign our petition to help change laws & regulations affecting climate/food production.

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